Slice and dice with ease using the Cuisine::pro Damashiro ‘Try Me’ Santoku Knife 12.5cm. Cuisine::pro Damashiro Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterised by distinctive Damascus inspired patterns on the blade of banding and mottling reminiscent of flowing water. Damashiro blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being hones to a sharp resilient edge. The Cuisine::pro Damashiro ‘Try Me’ Santoku Knife 12.5cm Santoku has a low tip, broad blade perfect for slicing, dicing and mincing. The recesses situated above the blade edge helps to release thin slices and sticky food after slicing The ‘Try Me’ santoku knife is a smaller version of the blade which will allow you to test it out before you buy other Cuisine::pro Damashiro knives.