With a pointed blade that tapers in from the handle, the Cuisine::pro Boning Knife allows you to easily remove bones from meat. This knife is appropriate to use when deboning fish, poultry and meat. With a full tang design, the German steel blade extends all the way up into the handle. It is triple riveted to the handle for exceptional durability and handling. To improve sharpness the steel is ice hardened and then tempered to enhance strength. The shape of the Cuisine::pro Boning Knife 15cm makes the knife comfortable to hold and easy to manoeuvre for the precise task of deboning.
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Orders are dispatched within one business day of receipt of the order for delivery within 3-5 days. Upon shipment of the order an email will be sent to you containing tracking details for your shipment.